Cooking with Flowers

When it comes to cooking and baking flowers can be an important ingredient for adding flavor and uniqueness. Most flowers are edible and can be easily used in lieu of or as a compliment to sugars, spices and herbs. Not only is the taste and flavor enhanced and unique but the healing powers of flowers

Season It Up

Let’s admit it – some of the spices we have in our spice rack are probably outdated and we cannot remember the last time we even used half of what is there. Or that cabinet is a straight out mess and you cannot find what you need and end up buying another of the same.